This succulent tea from the northern Fujian Province of China has rich fruit blossom aroma and is a favorite among white tea drinkers. Made from delicate young leaves, this tea is gently handled from harvest to cup. 0.6 oz.
Steeping the perfect cup: Fill your kettle with fresh, filtered water. Bring it to a boil and use a bit to preheat your teapot or cup. Place 2 tablespoons of leaves per 6 oz cup (experiment to find your perfect amount) into your pot or infusing basket. Pour water over the leaves and steep for 3 - 4 minutes. Remove the leaves and serve.