Meet sherry. It's one of the world's oldest wines, and it's rapidly reclaiming its title as one of the world's most fashionable, too. In A Sherry & A Little Plate of Tapas, Kay Plunkett-Hogge tells its story, introducing the five key types of sherry, a selection of sherry cocktails and some tips on the best food-and-sherry pairings. Kay then offers 80 easy-to-make tapas recipes for the home cook, including classic croquetas and tortillas, pintxos or 'things on sticks', and more substantial tapas inspired by contemporary cooks and chefs across Spain. Oh...and there's a couple of sherry-based desserts, too. So pour yourself a cold glass of Fino and plan your next soirée.