A few weeks ago, we threw a spring luncheon for a bunch of ladies who rarely lunch, but who "bought" the event at our kids' school auction. It was a spectacular sunny spring day, and the food was even better than the weather: Alicia (Weekly Greens), and Suzanne (Loulies), chefs and food activists and bloggers extraordinaire, created the amazing spread. Alicia wrote about it here, including the recipes, which you must try. We provided the setting. Note the abundance of Proper Topper goods throughout ... home is where everything gets a test run!
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