Oh, this is such a lovely cookbook from London's Venetian-style Polpo restuarant. Wherever you prepare the recipes, you'll feel like you're in the famous floating city. (Bonus: the exposed binding shows Japanese threading and allows for the book to lay flat on your work station.) Please do think of inviting us over when you make the spinach, soft egg & parmesan pizzetta or the prawn risotto with monksbeard. We'll bring the Campari.
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